Barista Level 1 at Tiny Footprint Coffee & Roastery 7 covers the fundamental skills needed to become a barista.

Overview of coffee history and coffee processing, in-depth hands-on lesson on espresso extraction and dialing in, hands-on in-depth lesson on micro-foam, and practice making a complete drink. By the end of the course, participants will have a strong foundation to begin their barista journey and make a great latte!

This course is in person at our Brooklyn Center location. We keep classes small to maintain a friendly atmosphere. Sign up today!